Title: Siu Mai
Categories: Hawaii Ground Pork Appetizer
Yield: 1 Servings

4		Dried mushrooms, soaked
1/2	lb	Shrimp
1	lb	Ground pork
1/4	c	Minced water chestnuts
1/4	c	Green onions
1		Egg
2	tb	Cornstarch
2	ts	Salt
1	ts	Soy sauce
1	ts	Sugar
1/4	ts	Sesame oil
	ds	Pepper
1	pk	(1 lb) siu mai or won ton
		Wrappers

Remove stems from mushrooms; mince caps. Clean and shell shrimp; mince. Combine all ingredients except siu mai wrappers. Place 1 tablespoon of pork mixture in center of each wrapper. Moisten and gather edges of wrapper around filling, leaving tops open and shaping corners to form petals. Place on a greased rack and steam 20 minuites. Makes about 4 1/2 dozen.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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